Today is one of those days that needs to go down in the history of my internship and largely as an incident worth remembering in larger life situations.
So here’s what happened.
Somehow (its another long story how and why and such, which I’m done venting about so we shall not get into) I landed myself with the honorable task of taking 18 secondary school kids to Mogri ( a town by a river both with the same name) and back because they insisted on going “Ghumne”!
Now we left in the moonlight of 11:30 AM and got back by 5:00 pm. On the way I got talking to some of the kids and had some interesting revelations about my place of work, its perception and history which are truly valuable. I also sat by the river under a tree and facilitated my first so called “class”. So that stuff was quite fun. The other fun thing was the lift we got in the open rickshaw-truck-type thing carrying cowdung and hay… for about 2 KMs!
Since I am still alive and am done being annoyed about how I got conned into going in the first place… I am now being extremely excited and proud about the fact that I reached home and managed to clean the dishes and make myself some awesome risotto. Today I felt like I deserved any luxury of comfort food/comfort activities that I cared to provide myself with and for once could not be less bothered about what people here would have to say or think… because its kind of like their un-asked-for redemption. So I am now going to watch Californication, talk to the peeps on gtalk and leave you guys with the recipe to anytime anywhere risotto.
Risotto a La Me in a village in remote Madhya Pradesh, India.
Apparatus:
1 Pressure cooker
1 Laddle
1 Thingie you use to make buttermilk with … the long stick with the spikes at the end.
Ingredients:
Half cupful of Thick Rice (available abundantly anywhere in Italy/North, Central India)
1 Onion
A few cloves of garlic
2 Tomatoes
3 Spoonfuls of Ghee
Some Oregano and Chilli Flakes to taste
1 Cheese cube.
Procedure:
Put the ghee in the pressure cooker, saute’ finely chopped onions and garlic along with oregano and chilli flakes, add to that the finely chopped tomatoes and saute’ those for a bit also. Then add some water and bring to boil. Get the butter milk maker thingie and puree the mixer you have in front of you in the cooker. Add pepper and salt to taste and then add the rice. Put the pressure cooker lid on and go do other things for a while.
3 Whistles down, shut the gas (which you should have started before you started any other procedure!) and let the steam out. Remove all the rice in a plate, grate the cheese cube and mix well.
Tastes Best when starved and having walked 16Kms!
This is the road that leads me to Adharshila. The small crowd of trees that you see at the far end is the Adharshila Campus… The road is almost always open and makes for a great evening walk route.
This is the Computer room. It gets its name from the sole laptop that lies on the table here and the fact that there is a battery here from which one can charge their laptops to prevent the dangers of voltage fluctuations of all the other plug points in the campus on the laptops. It is also where I take most of my classes or other work related discussions.
Here is the infamous open bathroom that I have my baths in. It is relatively safe from human eye so long as you ensure you bathe when no one is around or don’t care enough. One must beware of the uninformed animal once in a while like the dog that walked into and out of the bathroom whilst I was having a bath and had soap all over my body. I have to say that that was one of the most interesting moments of my 15 days!

Anticipation didn’t leave much room for sleep on my bus ride to Sendhwa from Bombay. The bus was comfortable and thanks to N, I had some really nice music to keep me company through out. (Jalebee Cartel – Highly Recommend)